At ACOMOCA, we believe that every cup of coffee should be a celebration of taste, craftsmanship, and sustainability. That’s why we proudly present our Specialty 100% Arabica Coffee Beans, meticulously roasted to a dark perfection, offering a harmonious blend of boldness and depth that embodies the essence of pure coffee indulgence.
Our beans are sourced from the esteemed coffee estates of Chikmagalur, thriving at elevations of 4,000 ft and above, where the unique climate and altitude contribute to exceptional coffee quality. Nurtured under the gentle shade of fruit trees, these beans are cultivated using sustainable farming practices that respect the land and honor tradition.
 
Handpicked from renowned plantations, each bean reflects a commitment to quality and flavor that is second to none. Our dark roast unveils a captivating flavor profile featuring notes of sweet almonds, bright orange, and warm honey, with a medium to long aftertaste that leaves a clean, balanced impression. Every sip offers a luxurious experience that tantalizes your senses, whether you enjoy your coffee black or with milk.
 
Crafted for true coffee enthusiasts, our Specialty Arabica Coffee Beans consistently deliver a rich and aromatic brew, suitable for espresso, drip, or pour-over brewing methods. With a Specialty Coffee Association (SCA) cupping score of 83.75, these beans promise an exceptional cup every time.
 
Elevate your coffee ritual with ACOMOCA. Our dedication to sourcing the finest beans and perfecting the roasting process ensures that each cup is a masterpiece. Order now and immerse yourself in the exceptional taste of true coffee craftsmanship.